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Welcome To Sate Klathak dan Bakmi Jowo Pak Jede, Nologaten
Sate Klathak dan Bakmi Jowo Pak Jede, located in the heart of Sleman, Yogyakarta, offers a delightful journey into traditional Javanese cuisine. Known for its succulent Sate Klathak, this eatery showcases young goat skewers cooked on iron rods, intensifying the flavors through even heat distribution. The adventurous palate can also savor the rich tongseng and hearty Bakmi Jowo noodles. Reviews highlight the freshness and affordability of the dishes, complemented by potent herbal drinks. The informal setting adds to the charm, making it a must-visit spot for both locals and travelers eager to experience authentic flavors of Indonesia.
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Sate Klathak dan Bakmi Jowo Pak Jede, Nologaten
Welcome to the delightful world of Sate Klathak dan Bakmi Jowo Pak Jede, a hidden gem nestled in the vibrant district of Nologaten, Sleman, Yogyakarta. This local eatery has quickly gained a reputation for its authentic Javanese cuisine that tantalizes the taste buds and warms the soul. With a focus on traditional dishes, this culinary haven specializes in sate klathak and bakmi Jowo, each item reflecting the rich cultural heritage of Indonesia.
One of the standout features of Pak Jede is its sate klathak, where young goat meat is marinated simply with salt and white pepper. The minimalist seasoning allows the meat's natural flavors to shine through. Skewered on unique iron sticks, often repurposed from bicycle spokes, these offerings are grilled to perfection, ensuring a juicy and tender bite. Accompanied by a luscious curry-like gulai, each skewer becomes a feast of robust flavors.
Equally noteworthy is their bakmi Jowo, a traditional Javanese noodle dish that offers a comforting blend of textures and flavors. The mie godhog is a flavorful twist, perfect for those craving a hearty noodle experience, while the fried noodles, as reported by several patrons, are simply irresistible. Reviews praising the fried noodle’s taste highlight the expertise of the kitchen in making each dish special.
Don’t miss out on the tongseng, a delicious lamb soup that has garnered recommendations from satisfied diners. While some might find the portions on the smaller side, the exquisite flavors pack a punch that will linger in your memory long after the meal.
As for the atmosphere, Sate Klathak dan Bakmi Jowo Pak Jede boasts a relaxed, informal setting that invites both families and food enthusiasts alike to enjoy a cozy dining experience. With affordable prices and convenient cashless payment options, including QRIS and credit, this culinary spot ensures a hassle-free visit.
If you find yourself in Yogyakarta, make your way to Jl. Nologaten No.46 and immerse yourself in the authentic tastes of local cuisine at Pak Jede. Whether you're a fan of satay, noodles, or warming herbal drinks, this eatery promises a delightful culinary adventure that you won't soon forget.
People talk
Our Guestbook
“ The tongseng here is recommended. The rest are just okay ”
“ Tasty local cuisine.. Loved the satay, mutton soup, and noodles freshly prepared. The herbal drink was potent and refreshing. ”
“ The best dinner we had in Jogja, clean place and friendly staff. Ample of parking provided here too. Tried almost all that’s recommended by the staff and everything was good although we order for takeaway. Sate klotok, sate kambing bakar, nasi goreng are superb and spicy. Their chili jeruk are just amazing and to add that kick to all their food! ”
“ Informal setting restaurant, sate Klathak is tasty, tongseng came with a small portion. Mie godhog is ok, but the fried noodle is super tasty. ”
“ I discovered Sate Klathak Pak Jede on the last day of my stay in Jogja, and I wish I had found it sooner. The food was overall very enjoyable. I tried the Sate Klathak, which, while not the best version I’ve had, was still quite good. What really stood out to me were the magelangan and bakmi – both were absolutely awesome and full of flavor. I also ordered the ayam rica, which didn’t quite meet my expectations. However, the overall experience was positive, and I’d definitely come back here again to explore more of their menu. If you’re in Jogja, Sate Klathak Pak Jede is worth a visit, especially for their excellent magelangan and bakmi. I look forward to returning on my next trip. ”
“ Minimalist seasoning—just salt and white pepper—lets the natural flavor of young goat (kambing muda) shine through. The skewers, made of iron (often bicycle spokes), conduct heat directly into the meat for even cooking. It’s typically served with a side of rich curry-like gulai. ”
“ Great taste, affordable price, support cashless payment (qris, debit, credit), but a little bit hard to find the location ”
“ It’s considered short waiting compared to other popular sate klathak resto but it still almost an hour to wait. For me sate klathak is a little overrated and regular sate kambing is way better. Surprisingly their mie Jowo is very good ”